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MENU
Lunch: Thursday - Saturday
12pm - 2:30pm
Dinner: Tuesday - Saturday
6pm - 9pm
STARTERS
SOUP OF THE DAY (v)
Served with bread & butter
£5
WHITEBAIT
Deep fried & served with tartare sauce
£6
CALAMARI
Deep fried & served with a garlic mayonnaise dip
£7
CHICKEN LIVER PATE
Served with red onion chutney & toasted ciabatta
£8
SMOKED SALMON ROSETTES
Served with horseradish crème fraiche
£8
BAKED CAMEMBERT
For 2 people. Studded with rosemary & garlic, served with chutney & toasted ciabatta
£12
MAINS
SCAMPI & CHIPS
Served with garden peas & tartare sauce
£12
HONEY MUSTARD ROASTED HAM
Served with two fried eggs & chips
£12
Size
300 gr£3
400 gr£5
SAUSAGE & MASH
Served with red onion chutney, seasonal vegetables & gravy
£12
PIE OF THE DAY
Served with seasonal vegetables, mashed potatoes & gravy
£15
PORK BELLY WITH CRACKLING
Served with mashed potatoes, seasonal veg & gravy
£16
BURGERS
Try our Nelson beef burger served in a brioche bun with burger sauce, our Cajun chicken burger chargrilled, served in a brioche bun with garlic mayo, or our Spicy Vegan Burger (vg) made with mixed vegetables & a crunchy red lentil crumb, served with a spicy vegan mayo. All served with coleslaw & chips
£12
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